Filled Ground Meat Schnitzel - Fylld färsschnitzel

FILLED GROUND MEAT SCHNITZEL

Fylld färsschnitzel

Serves 4

1.1 lbs ground meat (beef + pork)

0.3 cup oats

1 tablespoon potato starch

0.6 cup water or regular milk

1 egg

1 teaspoon salt

some black pepper

4 slices smoked ham

4 slices cheese

dried breadcrumbs

butter or margarine

Let the oats swell in the water for 10 minutes. Add ground meat, potato starch, egg, salt and pepper. Shape the meat to 8 thin "steaks". Put them two and two together with ham and cheese in between. 

Turn the schnitzels over in dried breadcrumbs and fry them over medium heat for 4 to 5 minutes on each side.

Serve with potato wedges, sugarsnaps and sliced tomatoes.

Enjoy!

Bella