Fillet of Fish with Tomato Topping - Fiskfilé med tomattopping

FILLET OF FISH WITH TOMATO TOPPING

Fiskfilé med tomattopping

Serves 2

8.8 oz white fish fillets

1 tablespoon butter or margarine

salt, pepper

3½ oz mushrooms

1 piece of leek, approx 2 inches

6 cherry tomatoes

3 tablespoons chopped parsley

Place the fish in a greased, oven-proof dish and flavor with salt and pepper. Slice the mushrooms, shred the leek and sauté it all in some butter. Split the tomatoes and blend them into the pan together with parsley. Divide it on the fish and cook in the oven at 347F for about 15 minutes, depending on how thick the fillets are.

Serve with potatoes, green peas and perhaps a dab of sour cream.

Enjoy!

Bella