Fluffy Rhubarb Dessert - Fluffig rabarberfrestelse

FLUFFY RHUBARB DESSERT

Fluffig rabarberfrestelse

Serves 4

Chocolate cream:

3½ oz white chocolate

0.8 cup heavy cream

Rhubarb compote:

14 oz rhubarb

0.4 cup sugar

grated zest from ½ to 1 lime

Crumble:

3½ oz almond paste

1.7 oz room-tempered butter

0.6 cup flour

0.3 cup cane sugar

Preheat oven to 347F.

Chocolate cream:

Chop the chocolate. Bring the cream to a boil, pour it over the chocolate and stir until the chocolate has melted. Leave in the fridge for at least 2 hours.

Rhubarb compote:

Slice the rhubarb. Simmer slowly with sugar and lime zest for about 10 minutes. Flavor to taste with sugar and lime. Allow to cool and place in the fridge. 

Crumble:

Grate the almond paste. Pinch it together with butter, flour and cane sugar to a crumble. Sprinkle it out on a paper-lined baking plate and bake in the middle of the oven for 10 to 15 minutes until nicely colored. Spread them around now and then. Allow to cool.

Beat the chocolate cream until fluffy. Alternate rhubarb compote, chocolate cream and crumble in serving glasses and leave in the frdige until serving.

Enjoy!

Bella