Fried Salmon with Lemon Pepper and Roe Sauce - Citronpepparstekt lax med romsås

FRIED SALMON WITH LEMON PEPPER AND ROE SAUCE

Citronpepparstekt lax med romsås

Serves 4

Salmon and asparagus:

4 salmon fillet, each approx 4½ oz

1 teaspoon salt

some lemon pepper

2 tablespoon butter

8.8 oz green asparagus

2 tablespoons oil

Roe sauce:

0.8 cup low-fat creme fraiche

1½ oz red bleak roe

Mix the sauce together. Brush the asparagus with oil and grill on the stovetop until it's a little colored. Fry the salmon in a frying pan and flavor with salt and pepper.

Serve the salmon with boiled new potatoes, roe sauce, grilled asparagus and a salad with strawberries. Decorate with dill.

Enjoy!

Bella