Falu Sausage Au Gratin with Bacon - Falukorvsgratäng med bacon

FALU SAUSAGE AU GRATIN WITH BACON

Falukorvsgratäng med bacon

Serves 4

14 oz Falu sausage or

suitable replacement

10 oz streaky bacon, sliced

1 onion

1 red bell pepper

7 oz mushrooms (champignons)

1 tablespoon rapeseed oil

or other neutral oil

1.2 cup heavy cream

salt, pepper

2 tablespoons fresh 

chopped oregano

5.3 oz ripe, grated cheese

For serving:

spaghetti or other pasta

Preheat oven to 392F. 

Pull the skin off the sausage and Dice it. Shred the bacon, fry it and drain on paper towels. Brown the sausage in the bacon fat. Peel and chop the onion. Trim and shred the bell pepper. Trim and slice the mushrooms and fry onion, bell pepper and mushrooms until tender in a frying pan with oil. Mix it with sausage and bacon and place it all in an oven-proof pan. Pour in the cream and flavor with salt and pepper. Sprinkle with oregano and top with grated cheese.

Cook in the oven until the cheese is nicely colored, about 15 minutes. Serve with pasta.

Enjoy!

Bella