Ham Stew with Bacon and Bell Peppers - Skinkgryta med bacon och paprika

HAM STEW WITH BACON AND BELL PEPPERS

Skinkgryta med bacon och paprika

Serves 6

1 lb 12 oz ham or shoulder

2 tablespoons butter

5 oz diced bacon

1 can ajvar relish, approx 12 oz

2 tablespoons concentrated

chicken fond

salt, pepper

1 red bell pepper

1 orange bell pepper

For serving:

pasta of your choice

fresh basil

Cut the meat in "sticks". Brown in turns in some butter in a frying pan and transfer to a pot. Fry the diced bacon in the pan until colored and add it to the meat. Add the relish, chicken fond, salt and pepper, bring the stew to a boil and then simmer for 25 minutes.

Trim, split and cut the bell peppers in pieces and add them to the pot. Simmer for 3 minutes. Flavor to taste.

Serve with pasta and basil and a salad.

Enjoy!

Bella