Honey-Baked Salmon Fillet - Honungsbakad laxfilé

HONEY-BAKED SALMON FILLET

Honungsbakad laxfilé

Serves 4

2.2 lbs salmon fillets, skinless

Topping:

5.3 oz cream cheese

1 tablespoon Dijon mustard

1 tablespoon honey

salt, pepper

0.2 cup flaked almonds

0.2 cup pumpkin seeds

1 tablespoon olive oil

2 tablespoons fresh lemon juice

0.4 cup heavy cream

Decoration:

2 tablespoons chopped chives

For serving:

boiled potatoes

vegetables

Preheat oven to 437F.

Place the salmon in an oven-proof pan. 

Topping:

Stir together cream cheese, honey, salt and pepper and spread this over the fish. Sprinkle with flaked almonds and pumpkin seeds and drizzle with olive oil. Pour lemon juice and cream around the fish. 

Continue cooking in the oven until the salmon is done, about 20 minutes. Sprinkle with chopped chives and serve with boiled vegetables and boiled potatoes.

Enjoy!

Bella