Lemon Chicken with Roast Potatoes and Onions - Citronkyckling med rostad potatis och lök

LEMON CHICKEN WITH ROAST POTATOES

AND ONIONS

Citronkyckling med rostad potatis och lök

Serves 4

2.2 lbs chicken drumsticks,

fresh or frozen and thawed

1 lb 5 oz new potatoes

3 red onions in wedges

½ lemon

Marinade:

0.2 cup liquid margarine

grated zest from 1 lemon

½ tablespoon soy sauce

2 chopped garlic cloves

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh rosemary,

finely chopped

or 1 teaspoon dried rosemary

Preheat oven to 437F.

Mix the marinade in a bowl. Place the drumsticks in an oven-proof pan. Brush with marinade all around. Cook in the middle of the oven for about 20 minutes. Scrub the potatoes in cold water. Take out the chicken and put the potatoes in the pan. Brush with marinade and put the pan back in the oven for about 20 minutes. Take out again, place the onions in the pan and continue cooking for about 5 minutes.

Serve the chicken with lemon and a salad. If you want sauce, make a simple one with sour cream and green herbs.

Enjoy!

Bella