Kassler Africana with Bell Pepper Rice - Kassler Africana med paprikaris

KASSLER AFRICANA WITH BELL PEPPER RICE

Kassler Africana med paprikaris

Serves approx 4

1.1 lb kassler (warm-smoked,

boneless loin of pork)

1 cup cream, approx 27% fat

1 teaspoon curry

fresh juice from 1 orange

2 tablespoons mango chutney

2 tablespoons flaked coconut

2 bananas

Bell pepper rice:

1 onion

2 bell peppers

1 tablespoon oil

0.8 cup long-grained rice

1.6 cups water

1 teaspoon salt

Slice the kassler rather thin and place the slices in a greased, oven-proof dish. Beat together cream, curry, orange juice, mango chutney and coconuts in a bowl. Pour the sauce over the meat and cook in the middle of the oven for about 20 minutes.

Peel and slice the bananas. Put the banana slices over the meat when the meat has about 5 minutes left in the oven. 

Peel and finely chop the oven and trim and chop the bell peppers. Sauté onion and bell peppers in oil, without coloring. Add rice, water and salt. Boil it all over low heat, covered, for 18 to 20 minutes.

Serve the kassler with the rice.

Enjoy!

Bella