Lemon Fish - Citronfisk

LEMON FISH

Citronfisk

Serves 2

10.6 oz white fish fillets

salt, pepper

1 tablespoon butter or margarine

1 tablespoon flour

0.4 cup regular milk

0.2 cup heavy cream

grated zest from ½ lemon

fresh juice from ½ lemon

2 tablespoon chopped basil

5 cherry tomatoes

0.2 cup grated cheese

For serving:

potatoes

sugarsnaps

Preheat oven to 482F.

Place the fish in a greased, oven-proof pan and sprinkle with salt and pepper.

Melt the fat in a saucepan and stir in the flour. Dilute with milk and cream and boil for 5 minutes. Flavor to taste with lemon zest, juice, salt and pepper. Stir in basil and pour the sauce over the fish. Top with split tomatoes and cheese and bake in the oven for 20 minutes.

Serve with boiled potatoes and sugarsnaps.

Enjoy!

Bella