Berry Cobbler - Bärcobbler

BERRY COBBLER

Bärcobbler

Serves 6

14 oz blueberries and blackberries

3 tablespoons cane sugar

1 tablespoons potato starch

Dough:

3½ oz butter

0.4 cup sugar

0.6 cup oats

0.6 cup flour

1 teaspoon vanilla sugar

1 teaspoon baking powder

3 tablespoons heavy cream

1 egg

For serving:

vanilla sauce

Preheat oven to 347F.

Mix the berries with sugar and potato starch. Put the berries in a large oven-proof pan, diameter approx 9 inches.

Dough:

Stir room-tempered butter and sugar until smooth. Add oats, flour, vanilla sugar and baking powder. Add cream and egg and blend to a dough. Dab it out over the berries. 

Bake in the middle of the oven for about 40 minutes. Serve with vanilla sauce.

Enjoy!

Bella