Lemon-Glazed Coconut Cuts - Kokossnittar med citronglasyr

LEMON-GLAZED COCONUT CUTS

Kokossnittar med citronglasyr

30 cookies

4.4 oz butter

0.4 cup sugar

0.8 cup flour

0.8 cup flaked coconut

1 teaspoon baking powder

some salt

Lemon icing:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 lemon

Preheat oven to 347F.

Mix butter, sugar, flour, coconut, baking powder and salt in a food processor and work to a dough. Roll it out onto a floured work surface to two sausages. Put them on a paper-lined baking plate and flatten them out slightly. Bake in the middle of the oven until the sausages are nicely colored, about 8 to 10 minutes. 

Take out the plate and cut the rolls in slightly diagonal slices, approx 3/4 inch thick, with a sharp knife. Allow to cool on the baking paper on a rack.

Mix powdered sugar and lemon juice to a smooth icing. Pipe thin lines of icing on the cookies before it has set.

Break the cookies apart when the icing has set. Keep in a tight jar with a lid.

Enjoy!

Bella