Luxurious Salmon Fillet - Lyxig lax

LUXURIOUS SALMON FILLET

Lyxig lax

Serves 4

4 portion-sized pieces of

salmon fillet, each about 4.4 oz

1 shallot

salt, pepper

1 tablespoon butter

4.4 oz asparagus

2 tablespoons grated horseradish

0.2 cup creme fraiche

3½ oz smoked salmon

Pea puré:

8.8 oz frozen peas

0.4 cup creme fraiche

For serving:

boiled potatoes

lemon

Preheat oven to 437F.

Make a cut lengthwise in each piece of fish. Peel and chop the shallots and sauté until tender in a frying pan with butter. Finely chop the asparagus and sauté with the onion for a few minutes.

Mix the onion and asparagus with horseradish and creme fraiche. Flavor to taste with salt and pepper. Distribute the filling in the pockets. Wrap a slice of smoked salmon around each piece or cover the fillets with them. Cook in the oven for about 12 minutes.

Pea puré:

Boil the peas for about 3 minutes. Mix them to a puré. Stir in creme fraiche and flavor to taste with salt and pepper. 

Serve with the salmon together with boiled potatoes and lemon.

Enjoy!

Bella