Mustard-Baked Cod with Chives and Parsley - Senapsgratinerad torsk med gräslök och persilja

MUSTARD-BAKED COD WITH CHIVES AND PARSLEY

Senapsgratinerad torsk med gräslök och persilja

Serves 4

14 oz fillets of cod, fresh or frozen

salt, pepper

1.2 cup cooking cream

2 tablespoons mustard

2 teaspoons Maizena

2 tablespoons chopped chives

1 tablespoon chopped parsley

Decoration:

chopped parsley

chopped chives

For serving:

boiled rice

7 oz green peas

Preheat oven to 347F.

If you use frozen fish, half-thaw it in the fridge. Cut the fish in ½-inch slices and place them in a greased oven-proof pan. Sprinkle with salt and pepper.

Beat together cream, mustard and Maizena in a bowl. Add chives and parsley and pour the sauce over the fish. Cook in the middle of the oven for about 15 minutes. Sprinkle with parsley and chives. 

Serve with boiled rice mixed with green peas. Add the peas to the rice when the rice has 3 minutes left to boil.

Enjoy!

Bella