Mustard Salmon - Senapslax

MUSTARD SALMON

Senapslax

Serves 2

2 portion-sized pieces of

salmon fillet, each approx 4½ oz

1 tablespoon mustard

2 tablespoons dried breadcrumbs

Yogurt sauce:

0.4 cup Greek or Turkish yogurt

1 garlic clove

2 tablespoons chopped dill

salt, pepper

For serving:

boiled potatoes

green peas

lemon wedges

Preheat oven to 392F.

Place the salmon in a greased, oven-proof pan. Spread with mustard and sprinkle with breadcrumbs. Bake in the oven for about 10 minutes.

Yogurt sauce:

Mix yogurt, crushed garlic and dill. Flavor to taste with salt and pepper.

Serve the salmon with sauce, potatoes, peas and lemon wedges.

Enjoy!

Bella