Blueberry Raspberry Pie - Blåbärspaj med hallon

BLUEBERRY RASPBERRY PIE

Blåbärspaj med hallon

Serves 6

8.8 oz blueberries

8.8 oz raspberries

2 tablespoons potato starch

0.3 cup sugar

Pie dough:

0.6 cup flour

1.2 cup oats

0.6 cup sugar

½ teaspoon baking powder

1 teaspoon vanilla sugar

5.3 oz butter

0.2 cup white molasses

2 tablespoons regular milk

2 tablespoons flaked almonds

For serving:

vanilla sauce or vanilla ice cream

Preheat oven to 392F.

Mix the berries with potato starch and sugar and place them in a pie pan.

Mix flour, oats, sugar, baking powder and vanilla sugar in a bowl. Melt the butter and add together with molasses and milk. Stir to a batter. Drop it out over the berries and sprinkle with flaked almonds. Bake for about 30 minutes until the pie is nicely colored.

Serve with vanilla sauce or ice cream.

Enjoy!

Bella