Fried Falu Sausage with Stewed Vegetables - Stekt falukorv med stuvade grönsaker

FRIED FALU SAUSAGE WITH STEWED VEGETABLES

Stekt falukorv med stuvade grönsaker

Serves 2

10.6 oz frozen vegetable mix

(carrots, green peas, cauliflower)

butter or margarine

1½ tablespoons flour

0.8 cup regular milk

salt, pepper

7 oz Falu sausage or 

suitable equivalent

2 tablespoons chopped parsley

For serving:

boiled potatoes

crispbread

Boil the vegetables until tender in lightly salted water. Drain them. Melt 1 tablespoon butter or margarine in a saucepan, stir in the flour and add milk. Bring to a boil while stirring and simmer for about 5 minutes. Stir the vegetables into the sauce and flavor with salt and pepper.

Slice the sausage and fry in remaining fat in a frying pan. 

Sprinkle the vegetable stew with parsley and serve with (or without) boiled potatoes and crispbread.

Enjoy!

Bella