Oven Pancake with Apple Cottage Cheese - Ugnspannkaka med äppelkeso

OVEN PANCAKE WITH APPLE COTTAGE CHEESE

Ugnspannkaka med äppelkeso

Serves 4

10 oz streaky bacon, sliced

4 eggs

1.6 cup flour

3.2 cups regular milk

salt

Apple cottage cheese:

7 oz cottage cheese

1 apple

For serving:

grated carrots

frozen lingonberries stirred with sugar

Preheat oven to 437F.

Shred the bacon and fry until almost crisp. Drain on paper towels. Spread it out in the bottom of a roasting pan, 12 x 16 inches. Beat together eggs, flour and half of the milk to a lump-free batter. Beat in remaining milk and salt. Pour the batter in the roasting pan and bake just below the middle of the oven for about 30 minutes.

Mix cottage cheese and grated apple and serve with the pancake, together with carrots and lingonberries.

Enjoy!

Bella