Pork Chop Pan with Apple and Cider Sauce - Kotlettpanna med äpple och cidersås

PORK CHOP PAN WITH APPLE AND CIDER SAUCE

Kotlettpanna med äpple och cidersås

Serves 2

2 large, extra meaty pork chops

1 teaspoon butter or margarine

salt, black pepper

0.8 cup apple cider

0.4 cup low-fat creme fraiche

1 tablespoon Maizena

2 teaspoons concentrated veal fond

1 teaspoon Chinese soy sauce

1 apple, diced

½ red bell pepper in pieces

1 tablespoon chopped parsley

For serving:

boiled broccoli

boiled potatoes

Wipe off the meat and make some cuts in the rind, if there is a rind. Heat up the fat in a frying pan and fry them for about 3 minutes on each side. Flavor with salt and pepper while frying. 

Take up the pork chops and place them on a plate. Pour the cider in the frying pan and stir. Blend in creme fraiche, Maizena, veal fond, soy sauce and diced apple in the sauce. Boil while stirring for a few minutes, put the pork chops in the sauce and sprinkle with bell pepper and parsley.

Serve with broccoli and potatoes.

Enjoy!

Bella