Salmon Dill Pasta - Laxpasta med dill

SALMON DILL PASTA

Laxpasta med dill

Serves 4

½ leek

1 tablespoon butter or margarine

0.8 cup creme fraiche

2 tomatoes

7 oz smoked salmon, sliced

salt, pepper

0.4 cup dill

For serving:

4 servings pasta

Rinse and slice the leek and sauté until tender in a saucepan with butter. Add creme fraiche and diced tomatoes. Boil for 5 minutes. Shred the salmon and put it in the sauce. Heat through and flavor to taste with salt, pepper and dill.

Serve with boiled pasta and a salad.

Enjoy!

Bella