Swiss Roll with Berries - Bärfylld rulltårta

SWISS ROLL WITH BERRIES

Bärfylld rulltårta

Approx 10 slices

3 eggs

0.8 cup sugar

0.8 cup flour

2 teaspoons baking powder

0.2 cup regular milk

Filling:

0.8 cup cream

0.8 cup berries

2½ tablespoons sugar

Decoration:

whipped cream

berries

flaked almonds

Preheat oven to 482F.

Beat eggs and sugar light and fluffy. Mix flour with baking powder and stir it into the egg batter. Last, stir in the milk. Spread out the batter in a roasting pan lined with baking paper, 12 x 16 inches. Bake in the middle of the oven for about 5 to 6 minutes.

Put a baking paper on the table and sprinkle lightly with sugar. Unmould onto the paper and pull off the paper the cake was baked on. Brush with cold water if it sticks. Place the roasting pan over the cake and allow to cool completely.

Beat the cream. Mash the berries with sugar and gently stir it into the whipped cream. Spread over the cake and roll it up from the long side.

Enjoy!

Bella