Tasty Fillet of Pork - Mustig fläskfilépanna

TASTY FILLET OF PORK

Mustig fläskfilépanna

Serves approx 4

1.1 lb fillet of pork

salt, pepper

7 oz small sausages, like

half-sized frankfurters

8.8 oz mushrooms

1.2 cup cream

1 tablespoon concentrated

veal fond

1½ teaspoons Dijon mustard

1 garlic clove

1 teaspoon rosé pepper

chopped parsley

Trim the fillet and slice it. Flavor with salt and pepper. Fry for about 2 minutes on both sides in a shallow, wide saucepan and take it up. Cut the sausages in two and trim and slice the mushrooms. Brown sausage and mushrooms in some fat and put the meat back in the pan. 

Beat together cream with veal fond, mustard and crushed garlic. Stir into the pan. Simmer it all for 5 minutes and flavor to taste. Sprinkle with rosé pepper and chopped parsley.

Serve straight from the pan with boiled rice or potato wedges and a salad.

Enjoy!

Bella