Veal Pan with French Mustard - Kalvgryta med fransk senap

VEAL PAN WITH FRENCH MUSTARD

Kalvgryta med fransk senap

Serves 4

1.1 lb brisket of veal

or shredded boneless ham

2 tablespoons butter

1 leek, sliced

2 teaspoons fresh, chopped

tarragon

1 tablespoon Dijon mustard

1 tablespoon flour

0.8 cup meat bouillon

0.4 cup low-fat creme fraiche

Brown the meat in a frying pan with butter and transfer to a pot. Add leek, tarragon and mustard. Sprinkle with flour and stir. Dilute with bouillon and creme fraiche. Cover and simmer for about 30 minutes and flavor to taste.

Serve with boiled pasta and a salad.

Enjoy!

Bella