Bacon-Wrapped Ground Meat Patties - Baconlindad köttfärsbiff

BACON-WRAPPED GROUND MEAT PATTIES

Baconlindad köttfärsbiff

Serves 2

Patties:

1.1 lb ground meat (beef + pork)

2 tablespoons onion powder

1 teaspoon salt

some black pepper

0.4 cup cooking cream, approx 15% fat

5 oz streaky bacon

Sauce:

1.2 cups canned tomatoes,

crushed or sieved

For serving:

potatoes

broccoli

Preheat oven to 392F.

Patties:

Mix the ground meat in a bowl with onion powder, salt, pepper and cream. Stir until smooth and shape to 6 to 8 patties. Wrap a slice of bacon around each and place them in a greased, oven-proof pan. Cook in the middle of the oven for 10 minutes.

Pour the tomatoes around the patties and continue cooking for another 10 minutes. 

Serve with boiled potatoes and broccoli.

Enjoy!

Bella