Tomato-Baked Fish - Tomatbakad fisk

TOMATO-BAKED FISH

Tomatbakad fisk

Serves 2

8.8 oz white fish fillet, 

e.g. cod or haddock

salt, pepper

1 piece of leek, 4 inches

1 tablespoon butter or margarine

1 teaspoon tomato paste

10 cherry tomatoes

2 tablespoons dill

0.2 cup grated cheese

For serving:

potatoes

salad

Preheat oven to 392F.

Place the fish in a greased, oven-proof pan and flavor with salt and pepper. Rinse and shred the leek and sauté until tender in a frying pan with butter. Add tomato paste, split tomatoes and stir, then sauté for a couple of minutes. Stir in dill and distribute this mixture over the fish. Sprinkle with cheese and bake in the oven for 20 minutes.

Serve with boiled potatoes and a salad.

Enjoy!

Bella