Mazarin Cuts with Lingonberry Jam - Mazarinsnitt med lingonsylt

MAZARIN CUTS WITH LINGONBERRY JAM

Mazarinsnitt med lingonsylt

40 cookies

1 cup flour

½ teaspoon baking powder

0.2 cup sugar

3½ oz butter

1 egg

Filling:

7 oz almond paste

2 eggs

1.7 oz butter

5 bitter almonds

Icing:

1 cup powdered sugar

0.2 cup lingonberry or cranberry jam

Preheat oven to 392F.

Mix flour, baking powder, sugar and butter to a crumbly mixture. Add the egg and work to a dough. Leave in the fridge for 30 minutes.

Filling:

Grate the almond paste and stir until smooth with egg, room-tempered butter and grated bitter almonds in a bowl. Take up the dough and roll it out on a floured work surface. Place in a baking pan, 8 x 12 inches, paper-lined. Spread out the filling on the layer and bake for 20 minutes. Allow to cool.

Icing:

Stir powdered sugar with jam in a bowl and ice the cake. Let set and cut in triangles.

Enjoy!

Bella