Cottage Cheese Cake with Apricots - Kesokaka med aprikoser

COTTAGE CHEESE CAKE WITH APRICOTS

Kesokaka med aprikoser

Serves 6

0.2 cup flour

0.6 cup cream, approx 12% fat

0.6 cup regular milk

0.2 cup sugar

3 eggs

0.2 cup almonds

1.1 lb cottage cheese

1 can apricot halves, 8.8 oz

excluding the liquid

For serving:

whipped cream

Preheat oven to 347F.

Beat together flour and cream in a bowl. Add milk, sugar and eggs and beat to a smooth batter. Chop the almonds and stir it in together with cottage cheese. Pour the batter in a greased pan, distribute drained apricot halves over the surface and bake for 1 hour.

Serve with whipped cream.

Enjoy!

Bella