Tosca Pears - Toscapäron

TOSCA PEARS

Toscapäron

Serves 4

8 canned pear halves

Tosca:

1.7 oz butter or margarine

0.2 cup sugar

1 tablespoon flour

1 tablespoon regular milk

0.4 cup walnuts

For serving:

0.6 cup heavy cream

3½ oz raspberries

Preheat oven to 437F.

Place the pears in a greased, oven-proof pan.

Tosca:

Melt the butter in a saucepan, add sugar, flour, milk and roughly chopped walnuts and heat while stirring.

Spoon the tosca over the pears and bake for 10 minutes. Serve with whipped cream mixed with raspberries. 

Enjoy!

Bella