Baked Potatoes with Creamy Chicken - Bakad potatis med krämig kycklingröra

BAKED POTATOES WITH CREAMY CHICKEN

Bakad potatis med krämig kycklingröra

Serves 2

1.1 lb baking potatoes

approx 1 oz green lettuce

leaves

8.8 oz tomatoes

Chicken:

1 grilled chicken "club"

(meaning drumstick and upper

thigh sticks together)

½ small red onion

0.4 cup low-fat creme fraiche

1 tablespoon mayonnaise

1 oz finely grated Parmesan cheese

0.2 cup mixed, chopped fresh herbs,

e.g. thyme, chives and basil

salt, pepper

Preheat oven to 437F.

Prick the potatoes and bake it in the oven for 45 minutes to 1 hour.

Chicken:

De-bone the chicken and throw away the skin (or roast it on a plate in the oven until it's crispy). Cut the chicken in pieces. Finely chop the onion. Mix creme fraiche, mayonnaise, Parmesan, onion and herbs. Flavor to taste with salt and pepper and stir in the chicken.

Cut an X in the potatoes and dab the chicken mix in there. Serve with lettuce and tomatoes.

Enjoy!

Bella