Coffee Cake with Lime Creme and Mango - Sockerkaka med limekräm och mango

COFFEE CAKE WITH LIME CREME AND MANGO

Sockerkaka med limekräm och mango

Serves 8

Cake:

4.4 oz room-tempered butter

1.2 cup sugar

3 eggs

1.4 cup flour

2 teaspoons baking powder

½ teaspoon powdered vanilla

(not vanilla sugar)

grated zest from ½ lemon

fresh juice from ½ lemon

Lime creme:

0.8 cup creme fraiche

3 tablespoons powdered sugar

+ some for decoration

grated zest from ½ lime

fresh juice from ½ lime

Decoration:

1 ripe mango

1 lime in wedges

1 to 2 tablespoons fresh mint leaves

Preheat oven to 347F. Grease and flour a springform pan, diameter about 9 inches. 

Cut the butter in pieces and put in a bowl. Add sugar and beat until fluffy. Stir in one egg at a time while beating continuously. Add flour mixed with baking powder and powdered vanilla. Stir in lemon zest and juice.

Pour the batter in the baking pan and bake in the middle of the oven for 40 to 45 minutes, until the cake comes out dry when pricked with a tester. Allow to cool.

Lime creme:

Beat the creme fraiche with powdered sugar, lime zest and juice until the creme has thickened slightly.

Decoration:

Peel and cut the mango in pieces or slices. Decorate the cake with mango, lime and mint and sift with some powdered sugar. Serve the lime creme separately.

Enjoy!

Bella