Bell Pepper-Baked Chicken Fillets - Paprikagratinerad kycklingfilé

BELL PEPPER-BAKED CHICKEN FILLETS

Paprikagratinerad kycklingfilé

Serves 4

4 chicken fillets

salt, pepper

Bell pepper sauce:

2 grilled, canned bell peppers

0.8 cup creme fraiche

1 tablespoon chopped thyme

1 tablespoon chopped parsley

0.4 cup cashew nuts

2.7 oz ripe cheese

For serving:

boiled rice

salad

Preheat oven to 437F.

Wipe off the chicken and place it in a greased, oven-proof pan. Sprinkle with salt and pepper.

Sauce:

Mix the grilled canned bell peppers, creme fraiche, thyme, parsley, cashew nuts and cheese in a food processor.

Spread the sauce over the chicken and bake in the middle of the oven for about 25 minutes. Serve with a salad and boiled rice.

Enjoy!

Bella