Bell Pepper Pork Chops - Paprikakotletter

BELL PEPPER PORK CHOPS

Paprikakotletter

Serves 4

2 onions

2 parsley roots

1 green bell pepper

8.8 oz mushrooms

4 boneless pork chops

salt, pepper

½ teaspoon paprika

1 tablespoon butter or margarine

Sauce:

1.2 cup bouillon

1 tablespoon tomato paste

0.4 cup regular milk

2 tablespoons Maizena

salt, pepper

paprika

some cayenne (optional)

parsley

Peel and dice onions and parsley roots. Chop the bell pepper and slice the mushrooms. Wipe off the pork chops and flavor with salt, pepper and paprika. Brown them for about 3 minutes on each side, transfer to a serving dish and keep warm.

Sauté onions and parsley roots for a couple of minutes, add bell pepper and mushrooms and continue cooking for a few more minutes. Pour the vegetables over the pork chops.

Sauce:

Pour bouillon, tomato paste and milk in a saucepan and boil for a few minutes. Thicken the sauce. Flavor with salt, pepper, paprika and optional cayenne. Pour the sauce over the pork chops and vegetables and sprinkle with parsley.

Serve with rice or potatoes and a salad.

Enjoy!

Bella