Festive Chicken - Festkyckling

FESTIVE CHICKEN

Festkyckling

Serves approx 4

1 lb 5 oz chicken thigh fillets

salt, pepper

1 leek

½ chicken bouillon cube

1 cup cream

0.2 cup pesto

Roll up the fillets and secure with toothpicks. Flavor lightly with salt and pepper and fry until golden in some butter. Take them up.

Rinse and shred the leek and sauté lightly in some butter. Add cream, bouillon cube and pesto. Bring the sauce to a boil. Put the chicken in the sauce and simmer for about 10 minutes. Flavor to taste.

Serve with fried vegetables and bread.

Enjoy!

Bella