Cabbage Soup with Roots - Vitkålssoppa med rotfrukter

CABBAGE SOUP WITH ROOTS

Vitkålssoppa med rotfrukter

Serves 2

Cabbage, as much as you like

1 leek

1 parsley root

1 carrot

1.7 oz streaky bacon, diced

1 tablespoon rapeseed oil

3.2 cups chicken bouillon

1.8 oz pasta of your choice

salt, pepper

For serving:

baguette

Finely shred the cabbage. Clean and shred the leek. Peel and slice the parsley root and carrot. Sauté the bacon in a pot with oil. Add cabbage, leek, parsley root and carrot and sauté for a couple of minutes. Add bouillon and boil, covered, for 20 minutes. 

Boil and drain the pasta, add it to the soup and flavor to taste with salt and pepper. Serve with baguette.

Enjoy!

Bella