Rhubarb Almond Pie - Rabarberpaj med mandel

RHUBARB ALMOND PIE

Rabarberpaj med mandel

Serves 4

14 oz rhubarb

0.3 cup sugar

1 tablespoon potato starch

1 teaspoon cinnamon

3½ oz almond paste

2.6 oz butter or margarine

0.3 cup flour

1 teaspoon vanilla sugar

1 egg

3 tablespoons flaked almonds

For serving:

vanilla sauce or ice cream

Rinse the rhubarb and peel if necessary. Cut in approx ½ inch pieces and place in a greased, oven-proof springform pan, diameter approx 9 inches. Mix sugar, potato starch and cinnamon and sprinkle this over the rhubarb.

Grate the almond paste and mix with butter, flour, vanilla sugar and egg, preferably with an electric beater. Dab or spread out the batter over the rhubarb, sprinkle with flaked almonds and bake for 20 minutes. 

Serve with vanilla sauce or ice cream.

Enjoy!

Bella