Cauliflower Ring with Mushroom Sauce - Blomkålskrans med svampsås

CAULIFLOWER RING WITH MUSHROOM SAUCE

Blomkålskrans med svampsås

Serves approx 4

Approx 1 lb 8 oz cauliflower

lightly salted water

4 eggs

1 cup boiled, regular milk

some salt

some grated nutmeg

(I'm not fond of that myself)

leafy parsley

Mushroom sauce:

7 oz sliced, pre-boiled mushrooms

2½ tablespoons butter or margarine

2 tablespoons flour

1.2 cups regular milk

0.4 cup cream

½ teaspoon salt

Decoration:

parsley

tomato wedges

Split the cauliflower in small florets. Pre-boil them in lightly salted water and drain well.

Grease a baking pan with a hole in the middle, capacity 6 cups, very well. Alternate cauliflower and leavy parsley. Beat together eggs, milk, salt and nutmeg and pour this in the pan. Bake in the lower part of the oven for about 40 minutes or until the ring has set. Leave for a few minutes before unmoulding. Decorate and serve with mushroom sauce, which preferably could be poured in the hole of the cauliflower ring.

Enjoy!

Bella