Cheesy Potato Soup - Ostig potatissoppa

CHEESY POTATO SOUP

Ostig potatissoppa

Serves 4

5 potatoes

1 onion

1 small squash

4 cups water

3½ tablespoons meat or

vegetable fond

0.8 cup Cheddar cheese

salt, pepper

5 oz streaky bacon, diced

Peel and dice potatoes and onion. Trim and dice the squash. Sauté potatoes, onions and squash in some fat until the onion is tender and glossy without coloring. Dilute with water and fond. Boil the soup over low heat, covered, for about 10 to 15 minutes or until the potatoes are mushy.

Pour the soup in a mixer or food processor and process to a smooth soup. Pour back into the saucepan. Add the cheese and let it melt. Flavor to taste.

Fry the bacon in the frying pan until crisp. Drain on paper towels. Pour the soup into serving bowls and decorate with diced bacon and some green herbs.

Enjoy!

Bella