Creamy Chicken and Leek Gratin - Krämig kycklinggratäng med purjolök

CREAMY CHICKEN AND LEEK GRATIN

Krämig kycklinggratäng med purjolök

Serves 4

1 lb 5 oz chicken fillets

salt, pepper

1 leek

2 tablespoons butter

0.8 cup heavy cream

0.8 cup creme fraiche

0.2 cup mango chutney

1 teaspoon sambal oelek

1 teaspoon Chinese soy sauce

0.2 cup cashews

3½ oz cherry tomatoes

0.4 cup grated cheese

For serving:

rice

salad

Preheat oven to 437F.

Cut each chicken fillet in 3 pieces lengthwise. Flavor with salt and pepper and fry the chicken all around in a frying pan with 1 tablespoon butter. Transfer to an oven-proof pan. 

Trim and slice the leek and sauté until tender in a frying pan with a tablespoon butter. Add cream, creme fraiche, mango chutney, sambal oelek and soy sauce and bring to a boil. Pour the sauce over the chicken. Sprinkle with cashews, split tomatoes and cheese and bake for 20 minutes.

Serve with rice and a salad.

Enjoy!

Bella