Apelsinsorbet med passionsfrukt
Serves 6
0.8 cup sugar
0.6 cup water
2 tablespoons glucose syrup
1 gelatin sheet
or ½ teaspoon gelatin powder
2 cups fresh orange juice
2 tablespoons fresh lemon juice
For serving:
5 passionfruits
lemon balm
Boil sugar and water in a saucepan to a syrup. Allow to cool and add glucose syrup. Soak the gelatin in cold water for about 5 minutes. Heat up some of the syrup, take up the gelatin and melt it in the syrup. Add remaining syrup together with fruit juices.
Freeze the mixture in an ice cream maker, transfer to a plastic jar and leave in the fridge. Shape the sorbet to balls and place in serving glasses. Split and scoop out the passionfruit pulp and the hard seeds over sorbet and decorate with lemon balm.
Enjoy!
Bella
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