Fillet of Pork with Lemon Pesto - Fläskfilé med citronpesto

FILLET OF PORK WITH LEMON PESTO

Fläskfilé med citronpesto

Serves 4

1.1 lb fillet of pork

salt, pepper

4 slices streaky bacon

olive oil for frying

Lemon pesto:

1.7 oz pine nuts

1.7 oz grated Parmesan cheese

2 teaspoons grated lemon zest

1½ garlic clove

3 tablespoons chopped parsley

2½ tablespoons fresh lemon juice

4 tablespoon olive oil

salt, pepper

For serving:

sliced baguette

lemon wedges

a salad, perhaps with melon?

Trim and slice the fillet in 4 pieces. Flavor with salt and pepper and wrap each piece in bacon. Brown on both sides and finish over medium heat. Turn the meat several times.

Lemon pesto:

Mix pine nuts, Parmesan cheese, lemon zest, garlic, parsley, lemon juice and oil and mix to a smooth mixture. Flavor to taste with salt and pepper.

Toast the baguette and spread with lemon pesto. Serve with the meat together with a salad.

Enjoy!

Bella