Fillet of Pork with Mushroom Sauce - Fläskfilé i svampsås

FILLET OF PORK WITH MUSHROOM SAUCE

Fläskfilé i svampsås

Serves 2

10.6 oz fillet of pork

1 tablespoon butter or margarine

salt, pepper

½ red onion

8.8 oz mushrooms

0.4 cup cream of your choice

0.4 cup water

1 tablespoon concentrated veal fond

1 tablespoon lingonberry jam

2 teaspoons Maizena

For serving:

roast potatoes and root vegetables

salad

Trim and slice the meat and fry on both sides in a frying pan with butter until nicely colored. Flavor with salt and pepper.

Peel and chop the onion and slice the mushrooms. Let onion and mushrooms fry with the meat for a few minutes. Add cream, water, fond and jam and boil for 10 minutes. Thicken and flavor to taste with salt and pepper.

Serve with roast potatoes and roots and a salad.

Enjoy!

Bella