Winter Soup with Basil Creme - Vintersoppa med basilikakräm

WINTER SOUP WITH BASIL CREME

Vintersoppa med basilikakräm

Serves 4

10.6 oz very thinly sliced beef,

"minute steaks"

2 spicy sausages

2 tablespoons butter or margarine

1 leek

5 potatoes

8.8 oz broccoli

14 oz canned crushed tomatoes

4 cups water

2 vegetable bouillon cubes

salt, pepper

Basil creme:

0.6 cup creme fraiche

0.4 cup grated Parmesan cheese

3 tablespoons chopped parsley

Shred the meat and slice the sausages. Fry in a large pot with butter. Rinse, trim and slice the leek, peel and dice the potatoes and split the broccoli in florets. Put leek and potatoes in the pot and add crushed tomatoes, water and bouillon cubes. Boil for 10 minutes. Add broccoli florets and flavor to taste with salt and pepper. Boil for a minute or so.

Basil creme:

Stir creme fraiche, Parmesan and basil and serve with the soup.

Enjoy!

Bella