Oven-Baked Fruity Pork Chops - Gratinerad fruktig kotlett

OVEN-BAKED FRUITY PORK CHOPS

Gratinerad fruktig kotlett

Serves 4

4 boneless pork chops

salt, pepper

1 tablespoon butter

0.6 cup canned, crushed pineapple

½ apple

2 spring onions

1 teaspoon grated ginger

approx 2.6 oz mozzarella cheese

Decoration:

fresh coriander

For serving:

rice, preferably jasmin rice

Preheat oven to 482F.

The meat should be room-tempered. Wipe it off and sprinkle with salt and pepper. Brown the pork chops in a frying pan with butter, approx 1 minute on each side. Place the chops in a greased, oven-proof pan.

Drain the pineapple and roughly grate the apple. Thinly slice the spring onions. Mix pineapple, apple, onions, ginger and mozzarella and divide this mixture on the chops. Bake in the middle of the oven for 8 to 10 minutes. Decorate with coriander and serve with boiled rice.

Enjoy!

Bella