Ground Meat Patties with Blue Cheese - Ädelbiffar

GROUND MEAT PATTIES WITH BLUE CHEESE

Ädelbiffar

Serves 2

0.2 cup regular milk

1 tablespoon dried breadcrumbs

7 oz ground meat, beef + pork

½ egg

salt, pepper

1.7 oz blue cheese

0.4 cup water

0.2 cup heavy cream

1 tablespoon concentrated veal fond

1 teaspoon Chinese soy sauce

2 teaspoons Maizena

For serving:

roast potatoes

green beans

Mix milk and breadcrumbs in a bowl and let swell for 5 minutes. Mix with ground meat, egg, salt and pepper. Crumble the blue cheese in the mixture and blend well. Shape to 4 patties and fry in butter for about 3 minutes per side. Take them up.

Pour water, cream, fond and soy sauce in the frying pan. Bring to a boil and thicken the sauce. Flavor to taste with salt and pepper and serve with roast potatoes and boiled green beans.

Enjoy!

Bella