Horseradish Fish - Pepparrotsfisk

HORSERADISH FISH

Pepparrotsfisk

Serves 2

½ onion

1 tablespoon butter or margarine

0.4 cup cream

2 tablespoons grated horseradish

2 tablespoons chopped dill

1½ oz fresh spinach

10.6 oz fillet of sathe

salt, pepper

For serving:

boiled potatoes

salad

Preheat oven to 437F.

Peel and slice the onion and sauté until tender in a frying pan with butter. Add cream and spinach and bring to a boil. Stir in horseradish and dill.

Cut the fish in pieces and place them in a greased, oven-proof pan. Flavor with salt and pepper. Pour the spinach sauce over the fish and cook in the oven for 30 minutes.

Serve with boiled potatoes and a salad.

Enjoy!

Bella