Meatballs in hot curry sauce - Köttbullar i het currysås

MEATBALLS IN HOT CURRY SAUCE

Köttbullar i het currysås

Serves 4

1.1 lb ground meat (beef + pork

or what you prefer)

1 teaspoon salt

some pepper

1 teaspoon ground cumin

1 crushed garlic clove

0.4 cup creme fraiche

Sauce:

2 tablespoons butter or margarine

1 teaspoon curry

2 tablespoons flour

1.2 cups regular milk

2 tablespoons concentrated veal fond

0.4 cup creme fraiche

2 tablespoons mango chutney

some sambal oelek

Decoration:

1½ bananas

curry

0.2 to 0.4 cup peanuts

Work the ground meat together with all the ingredients to a smooth mixture. Shape to round balls. Fry until golden all around in some fat. Lower the heat  and continue frying for 3 to 5 minutes.

Melt the fat for the sauce together with curry. Stir in the flour and dilute with milk and veal fond. Let the sauce slowly simmer while stirring for about 3 minutes. Add creme fraiche, mango chutney and sambal oelek. Bring to a boil again and flavor to taste. Pour the sauce over the meatballs and heat it all through.

Peel and slice the bananas. Fry them in some fat and sprinkle with curry. Decorate with bananas, peanuts and maybe some fresh coriander.

Serve with anything you fancy.

Enjoy!

Bella