Mustard Patties with Onion - Senapsbiff med löksky

MUSTARD PATTIES WITH ONION

Senapsbiff med löksky

Serves 2

10.6 oz ground meat (beef + pork)

1 tablespoon Dijon mustard

2 tablespoons water

salt, pepper

2 tablespoons butter or margarine

1 red onion

1 shallot

0.6 cup water

1 tablespoon concentrated veal fond

1 teaspoon Maizena

Mix the ground meat with mustard, water, salt and pepper and shape to 4 patties. Fry in butter for about 4 minutes on each side. Take them up and keep warm.

Peel the onions and cut in wedges. Sauté in butter until tender. Add water and fond and bring to a boil. Thicken the sauce and boil for 3 minutes. Flavor to taste with salt and pepper.

Serve with boiled potatoes, a dab of mustard and a salad.

Enjoy!

Bella