Orange Kiwi Pie - Apelsinpaj med kiwi

ORANGE KIWI PIE

Apelsinpaj med kiwi

Serves 6

1.2 cup flour

2 tablespoons sugar

5.3 oz butter or margarine

2 tablespoons water

Filling:

2 eggs

0.4 cup sugar

0.8 cup creme fraiche

0.2 cup flour

1 teaspoon vanilla sugar

zest from 1 orange

fresh juice from 1 orange

Decoration:

orange

kiwifruit

lemon balm

Preheat oven to 392F.

Chop together flour, sugar and butter to a crumbly mixture. Add water and quickly work to a dough. Place in a springform pan, diameter approx 9 inches. Prick with a fork and leave in a cold place for 30 minutes. Pre-bake the pie crust for 10 minutes.

Filling:

Beat eggs and sugar until fluffy. Mix in creme fraiche, flour, vanilla sugar, orange zest and orange juice. Pour the filling in the pie crust and bake for 20 minutes. 

Allow the pie to cool and decorate with orange, kiwifruit and lemon balm.

Enjoy!

Bella