Oven-Baked Salmon - Ugnsbakad lax

OVEN-BAKED SALMON

Ugnsbakad lax

Serves 2

2 portion-sized pieces of salmon fillet

salt, pepper

0.4 cup heavy cream

0.2 cup low-fat creme fraiche

1 tablespoon mustard

2 tablespoons chopped dill

For serving:

boiled potatoes

sugarsnaps

lemon wedges

Preheat oven to 437F.

Place the salmon in a greased, oven-proof dish and flavor with salt and pepper. Cook in the oven for about 10 minutes. 

Beat the cream and mix with creme fraiche, mustard and dill. Spread this over the salmon and cook for another 10 minutes. Serve with potatoes, sugarsnaps and lemon.

Enjoy!

Bella