Oven Fish Roulades with Curry Sauce - Ugnsstekta fiskrulader med currysås

OVEN FISH ROULADES WITH CURRY SAUCE

Ugnsstekta fiskrulader med currysås

Serves 2

4 plaice fillets

salt, white pepper

dried breadcrumbs

2 teaspoons butter or margarine

Sauce:

1 teaspoon curry

1 teaspoon butter or margarine

1 teaspoon Maizena

0.8 cup cream, not necessarily

heavy cream

1 teaspoon concentrated 

chicken fond

1 tablespoon mango chutney

salt, pepper

Preheat oven to 347F.

Sprinkle the fish fillets with salt and pepper and roll them up. Coat them all around with breadcrumbs and place them in a greased, oven-proof pan. Brush with melted fat and put in the middle of the oven. Cook for about 10 minutes.

Heat up the curry in some butter in a saucepan. Add Maizena and cream while stirring. Flavor with fond, mango chutney, salt and pepper.

Serve with boiled potatoes or rice and a salad.

Enjoy!

Bella